New Menu November 4

Come celebrate Dia de los Muertos! We are building an ofrenda to remember our ancestors. Please bring a photo or an object to remember a loved one who has passed away. We will share our memories at dinner with joy and gratitude.

$40 for one person, or special two for $60!

A donation from proceeds from this meal will be made to Voces de la Frontera Milwaukee

The updated vegetarian menu below can easily be made vegan upon request.

Blood orange margaritas with basil infused tequilla and lime, select beer and wine, and hibiscus-honey iced tea

Chili and mezcal marinated grilled pineapple, avocado, red pepper and red onion on arugala with sorghum vinaigrette and spiced sunflower seeds

Blue corn tortilla bowl stuffed with spiced walnuts, roasted beets and goat cheese with chimichurri sauce

Tomatillo and pepita mole verde with roasted pumpkin, green beans, roasted chickpeas, black rice

Coconut icecream sundae with cinnamon-cayenne candied cashews and fleur de sel caramel

St. Francis, 6:30 PM, RSVP by emailing me at yummyaskrak@gmail.com with the names of your guests as well. I will email you back with details.

An Apologie

Oh no! My RSVP link/questionnaire has been broken and I just learned now...

I am so sorry if you tried RSVPing for a dinner and I never got back to you! The reason is I never got your RSVP in the first place....

Please email me directly-- yummyaskrak@gmail.com

My apologies for the inconvenience!

November 4, 2017

Blood orange and currant margaritas with basil infused tequilla and lime, select beer and wine, and hibiscus-honey iced tea

Chili and mezcal marinated grilled pineapple, bacon, avocado, red pepper and red onion on arugala with hot brown sugar vinaigrette

Blue corn flautas stuffed with spiced walnuts, beets and goat cheese with chimichurri sauce

Tomatillo and pepita mole verde with roasted pumpkin, green beans, chicken, black rice

Coconut icecream sundae with cinnamon-cayenne candied cashews and fleur de sel caramel

$50, St. Francis, 6:30 PM, RSVP by emailing me at yummyaskrak@gmail.com with the names of your guests as well. I will email you back with details.

A donation from proceeds from this meal will be made to Voces de la Frontera Milwaukee

September 30, 2017

Raspberry-blackberry-rosemary sangria, select wine and beer, lemon balm and peppermint garden iced tea with honey

Panelle (roasted chickpea flour fritters) with spicy garden tomato sauce, fried capers, lemon, and aged Wisconsin parmesan

Roasted butternut squash on arugula with spiced pistachios, mint, and sorghum vinaigrette

Cedar plank salmon with sage, brown butter, and lemon, hen of the woods mushrooms, shaved cured egg yolk, kale, wild rice and currants

Walnut cake with orange, clove and tulsi poached pear, coconut whipped cream

$50, St. Francis, 6:30 PM

August 26, 2017

Lemon verbena infused gin fizz with lychees. Select wine, beer, and non-alcoholic lychee lemonade will also be provided.

Summer rolls with marinated shiitake mushrooms, beets, peppers, vermicelli and peanut sauce.

Green curry coconut corn chowder with fresh herbs and roasted cherry tomatoes

Thai lasagne-- roasted eggplant and zucchini layered with cashew Thai basil ricotta on fat rice noodles with chili honey sauce

Mango tartlets with lime curd and gingersnap crust, served with coconut whipped cream.

$50, St. Francis, 6:30 PM, RSVP here 

Beer Pairing Dinner April 1st

Join us for an amazing meal paired with beer hand-selected by David and Marilka at their beautiful home in Tosa! This meal features sustainable seafood and local pork from Nieman Ranch.

* Dad's seafood bisque with shrimp and mussels
* Smoked polenta with bacon jam and roasted brussel sprouts
* Blue corn quesadillas with red curry pulled pork, pineapple cilantro salsa, and kale-cabbage slaw with pickled garlic
* Guinness chocolate cake with coffee marscapone frosting

$40, Wauwatosa, 7 PM
RSVP here

2/10/17 February Full Moon Dinner

Come enjoy a wintery dinner with warm company to celebrate the Snow Moon:

Black currant bellinis

Caramelized onion, fig, and gorgonzola flat bread with spinach hazelnut salad and balsamic reduction.

Butternut squash risotto cakes with pear sauce, curried chickpeas, and braised fennel.

Chocolate raspberry macademia nut torte

2/10/17--7PM--St. Francis
$30 suggested donation
Bring a bottle to share
Topic: Experiences in nature
Some of the proceeds will go to the Sierra Club http://www.sierraclub.org/
RSVP here

1/28/17 Fire Rooster Dim Sum

The 2017 KRAK season has begun! We will be having 5 small plates of dim sum to celebrate Chinese New Year

Hot and sour soup with shiitake mushrooms and asparagus

Endive boats with mao po tofu, fermented black beans, and Szechaun peppercorn pumpkin seeds

Trio of dumplings with black garlic dipping sauce: The Fire Rooster, The Portabella Pig, and The Sweet and Squashy

Rice cakes with sweet and sour eggplant and tempura leeks

Yuzu-lime pie with gingersnap crust and sesame brittle

1/28/17--7PM--St. Francis
$40 suggested donation
Topic: Stepping into your power and dispelling fear
Some of the proceeds from this meal will go to Sacred Stone Camp http://sacredstonecamp.org/
RSVP here