Blood orange and currant margaritas with basil infused tequilla and lime, select beer and wine, and hibiscus-honey iced tea
Chili and mezcal marinated grilled pineapple, bacon, avocado, red pepper and red onion on arugala with hot brown sugar vinaigrette
Blue corn flautas stuffed with spiced walnuts, beets and goat cheese with chimichurri sauce
Tomatillo and pepita mole verde with roasted pumpkin, green beans, chicken, black rice
Coconut icecream sundae with cinnamon-cayenne candied cashews and fleur de sel caramel
$50, St. Francis, 6:30 PM, RSVP by emailing me at yummyaskrak@gmail.com with the names of your guests as well. I will email you back with details.
A donation from proceeds from this meal will be made to Voces de la Frontera Milwaukee
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