Lemon verbena infused gin fizz with lychees. Select wine, beer, and non-alcoholic lychee lemonade will also be provided.
Summer rolls with marinated shiitake mushrooms, beets, peppers, vermicelli and peanut sauce.
Green curry coconut corn chowder with fresh herbs and roasted cherry tomatoes
Thai lasagne-- roasted eggplant and zucchini layered with cashew Thai basil ricotta on fat rice noodles with chili honey sauce
Mango tartlets with lime curd and gingersnap crust, served with coconut whipped cream.
$50, St. Francis, 6:30 PM, RSVP here
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