Saturday, October 28, 2017
New Menu November 4
Come celebrate Dia de los Muertos! We are building an ofrenda to remember our ancestors. Please bring a photo or an object to remember a loved one who has passed away. We will share our memories at dinner with joy and gratitude.
$40 for one person, or special two for $60!
A donation from proceeds from this meal will be made to Voces de la Frontera Milwaukee
The updated vegetarian menu below can easily be made vegan upon request.
Blood orange margaritas with basil infused tequilla and lime, select beer and wine, and hibiscus-honey iced tea
Chili and mezcal marinated grilled pineapple, avocado, red pepper and red onion on arugala with sorghum vinaigrette and spiced sunflower seeds
Blue corn tortilla bowl stuffed with spiced walnuts, roasted beets and goat cheese with chimichurri sauce
Tomatillo and pepita mole verde with roasted pumpkin, green beans, roasted chickpeas, black rice
Coconut icecream sundae with cinnamon-cayenne candied cashews and fleur de sel caramel
St. Francis, 6:30 PM, RSVP by emailing me at yummyaskrak@gmail.com with the names of your guests as well. I will email you back with details.
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