Raspberry-blackberry-rosemary sangria, select wine and beer, lemon balm and peppermint garden iced tea with honey
Panelle (roasted chickpea flour fritters) with spicy garden tomato sauce, fried capers, lemon, and aged Wisconsin parmesan
Roasted butternut squash on arugula with spiced pistachios, mint, and sorghum vinaigrette
Cedar plank salmon with sage, brown butter, and lemon, hen of the woods mushrooms, shaved cured egg yolk, kale, wild rice and currants
Walnut cake with orange, clove and tulsi poached pear, coconut whipped cream
$50, St. Francis, 6:30 PM
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