November 4, 2017

Blood orange and currant margaritas with basil infused tequilla and lime, select beer and wine, and hibiscus-honey iced tea

Chili and mezcal marinated grilled pineapple, bacon, avocado, red pepper and red onion on arugala with hot brown sugar vinaigrette

Blue corn flautas stuffed with spiced walnuts, beets and goat cheese with chimichurri sauce

Tomatillo and pepita mole verde with roasted pumpkin, green beans, chicken, black rice

Coconut icecream sundae with cinnamon-cayenne candied cashews and fleur de sel caramel

$50, St. Francis, 6:30 PM, RSVP by emailing me at yummyaskrak@gmail.com with the names of your guests as well. I will email you back with details.

A donation from proceeds from this meal will be made to Voces de la Frontera Milwaukee

September 30, 2017

Raspberry-blackberry-rosemary sangria, select wine and beer, lemon balm and peppermint garden iced tea with honey

Panelle (roasted chickpea flour fritters) with spicy garden tomato sauce, fried capers, lemon, and aged Wisconsin parmesan

Roasted butternut squash on arugula with spiced pistachios, mint, and sorghum vinaigrette

Cedar plank salmon with sage, brown butter, and lemon, hen of the woods mushrooms, shaved cured egg yolk, kale, wild rice and currants

Walnut cake with orange, clove and tulsi poached pear, coconut whipped cream

$50, St. Francis, 6:30 PM

August 26, 2017

Lemon verbena infused gin fizz with lychees. Select wine, beer, and non-alcoholic lychee lemonade will also be provided.

Summer rolls with marinated shiitake mushrooms, beets, peppers, vermicelli and peanut sauce.

Green curry coconut corn chowder with fresh herbs and roasted cherry tomatoes

Thai lasagne-- roasted eggplant and zucchini layered with cashew Thai basil ricotta on fat rice noodles with chili honey sauce

Mango tartlets with lime curd and gingersnap crust, served with coconut whipped cream.

$50, St. Francis, 6:30 PM, RSVP here