Friday, August 26, 2016
Dinner September 24
K.R.A.K. is back! Come see me, meet some new folks, and get a fresh experience at my new place in St. Francis!
*Guava ginger gin fizz with lychees and lime
*Coconut lemongrass soup with hen-of-the-woods mushrooms
*Fresh summer rolls with pickled plum sauce
*Lake Superior white fish in cashew curry with red chard, tomato, and black rice
*Bananas in rum in a sesame lace cookie bowl with coconut-vanilla icecream
This meal is gluten and lactose free. It can be made vegetarian upon request.
RSVPing is still old-skool, you fill out my questionnaire here
Sliding scale for most budgets $30-$50 -- 7PM -- St. Francis
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