Dinner October 22

Let's celebrate a favorite holiday of mine because it is so beautiful and meaningful-- Dia De Los Muertos! Bring a memory in the form of a relic* to remember an ancestor-- yes, in true KRAK style you will be asked to share :) (by "relic" I don't mean bones here people, I mean objects that hold meaning)

*Grapefruit and wild rosehip palomas
*Homegrown arugala and mizuna salad with roasted pumpkin, toasted seeds, and sorgum balsamic
*Curried gazpacho with sweet corn, avocado crema, and papadam
*Ney's Big Sky pulled chicken mole with amaranth-polenta cakes and lacinato kale
*Mexican chocolate peanut butter mousse pie

This meal is gluten and lactose free. It can be made vegetarian upon request.
RSVP here
Sliding scale $30-$50--7PM-- St. Francis

Dinner September 24

K.R.A.K. is back! Come see me, meet some new folks, and get a fresh experience at my new place in St. Francis!

*Guava ginger gin fizz with lychees and lime
*Coconut lemongrass soup with hen-of-the-woods mushrooms
*Fresh summer rolls with pickled plum sauce
*Lake Superior white fish in cashew curry with red chard, tomato, and black rice
*Bananas in rum in a sesame lace cookie bowl with coconut-vanilla icecream

This meal is gluten and lactose free. It can be made vegetarian upon request.
RSVPing is still old-skool, you fill out my questionnaire here
Sliding scale for most budgets $30-$50 -- 7PM -- St. Francis