Cocktail welcome:
Dark and Stormies with fresh ginger, San Pellegrino Limonata, dark rum
Crusty bread with two spreads: harissa-cilantro-peanut and roasted garlic-almond-lemon
Dinner courses:
Orange and rose marinated beets on arugula with pistachios and oven-roasted chickpeas
Mushroom-walnut bastilla with mint sauce, apricot-pumpkin seed quinoa, roasted carrots and parsnips
Lemon basil tart and coconut whipped cream
*This meal is lactose free, but it cannot be made gluten-free
*6:45 at my lovely friend Bekah's house, $30
*Bring a bottle to share
*Limited spots! RSVP soon! click here: RSVP
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