Black eyed pea fritters with blueberry-tamarind sauce, chili-lime-cilantro slaw
Nigerian peanut chowder with sweet potato, spinach, green onions.
Tomatoes three ways: curry fried cherry, yellow pear mint-coconut chutney, garam masala brandywine sauce, served with amaranth-polenta cakes, sauteed kale, poached egg
Chocolate truffle cake with fresh raspberries and coconut
7pm, BYOB, $25-40 sliding scale, some back alley in Bayview
RSVP:
http://chezkate.com/questionnaire.htmlKate will get back to you by sending you an email from yummyaskrak@gmail.com
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