Sunday, July 5, 2015

Dinner 7-18-15



Snap peas with beets, pea tendrils, pickled garlic, chili, lime

Hot and sour soup with kaffir lime, tomatoes, fresh shiitakes, cilantro

Green coconut curry with fresh herbs, spinach, sweet corn, fried tofu, red rice

Cashew custard with salted caramel sauce in a black sesame lace cookie bowl

6pm, BYOB, $25-40 sliding scale, some back alley in Bayview
RSVP:
http://chezkate.com/questionnaire.html
Kate will get back to you by sending you an email from yummyaskrak@gmail.com

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