Dinner 8-15-15

Black eyed pea fritters with blueberry-tamarind sauce, chili-lime-cilantro slaw

Nigerian peanut chowder with sweet potato, spinach, green onions.

Tomatoes three ways: curry fried cherry, yellow pear mint-coconut chutney, garam masala brandywine sauce, served with amaranth-polenta cakes, sauteed kale, poached egg

Chocolate truffle cake with fresh raspberries and coconut

7pm, BYOB, $25-40 sliding scale, some back alley in Bayview

RSVP:

http://chezkate.com/questionnaire.html
Kate will get back to you by sending you an email from yummyaskrak@gmail.com

Dinner 7-18-15

Snap peas with beets, pea tendrils, pickled garlic, chili, lime

Hot and sour soup with kaffir lime, tomatoes, fresh shiitakes, cilantro

Green coconut curry with fresh herbs, spinach, sweet corn, fried tofu, red rice

Cashew custard with salted caramel sauce in a black sesame lace cookie bowl

6pm, BYOB, $25-40 sliding scale, some back alley in Bayview

RSVP:

http://chezkate.com/questionnaire.html
Kate will get back to you by sending you an email from yummyaskrak@gmail.com