-- cucumber-mint-lime mojitos with brown sugar rim
-- smoky mung and spinach dal with spring onion chaunk
-- THALI: Tomato and fennel chana, punjabi radishes, cilantro-peanut chutney, red/brown rice, papad
-- coconut pancakes with spiced pineapple compote and tamarind-hibiscus syrup
This meal will start at 7 with cocktails, and end at 9 with a bonfire. Any other beverages you'd like to share, please BYOB. This meal is on a $20-$40 sliding scale, so also bring cash. Wear your imaginary or real party hat and your sociable self! Vegetables may vary slightly depending on what is coming from the farm that week.
Please click here if you'd like to RSVP! I will email you back with the location and other details.
June 29 menu coming shortly, but you're welcome to sign up for any date that works for you now to reserve your spot.
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