-- Rosemary infused gin and grapefruit spritzer
-- Orange-rose-ginger marinated beets, baby spinach, toasted pistachios, nasturtiums
-- Soup au pistou-- white bean and pesto puree with zucchini and harissa
-- Pattypans stuffed with smoky tempeh and green olives, Moroccan quinoa with golden raisons and almonds
-- chocolate-cardamom brownies with dulce de leche soy icecream
7 pm -- $20-$40 -- Click here to rsvp
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