Dinner April 7

Dinner at Kate's Place in St. Francis, to celebrate her upcoming trip to Thailand, Cambodia, and Laos!

6:30 pm, $40

*Red curry experiment!*

Pre-dinner cocktail: Gin Fizz-- Kaffir lime infused Organic Prairie gin with fresh lychees and Japanese lychee soda

Course 1: Vietnamese sweet and sour tamarind soup with pineapple, tomatos, okra, fried shallots and garlic

Course 2: Fresh rolls with vermicelli, Indonesian coconut and peanut serundeng, shiitake mushrooms, carrot, cucumber, green onions, sweet soy

Course 3: Red curry with roasted eggplants, bean curd, bell peppers, and black rice

Post-dinner tea: Spring Equinox Blend-- lemongrass, spearmint, nettle

Desert: Lemon ginger pie gingersnap crust and coconut whipped cream

Please RSVP by emailing nahrentea@gmail.com. Kate will get back to you with details.