Dinner April 7

Dinner at Kate's Place in St. Francis, to celebrate her upcoming trip to Thailand, Cambodia, and Laos!

6:30 pm, $40

*Red curry experiment!*

Pre-dinner cocktail: Gin Fizz-- Kaffir lime infused Organic Prairie gin with fresh lychees and Japanese lychee soda

Course 1: Vietnamese sweet and sour tamarind soup with pineapple, tomatos, okra, fried shallots and garlic

Course 2: Fresh rolls with vermicelli, Indonesian coconut and peanut serundeng, shiitake mushrooms, carrot, cucumber, green onions, sweet soy

Course 3: Red curry with roasted eggplants, bean curd, bell peppers, and black rice

Post-dinner tea: Spring Equinox Blend-- lemongrass, spearmint, nettle

Desert: Lemon ginger pie gingersnap crust and coconut whipped cream

Please RSVP by emailing nahrentea@gmail.com. Kate will get back to you with details.

Dinner April 28

Kate's Renegade Aboveground Kitchen is coming to John and Amy's house in Glendale with an Indian feast!

April 28th, 6:30 pm, $40 a person

Pre-Dinner Cocktail: White Russians with chai spice infused vodka and coconut cream

Course 1: Spicy Andhra Pradesh style dosa -- crispy lentil-rice crepe with onions, garlic, and spices served with coconut-curry leaf chutney

Course 2: Pani Puri-- chickpea flour puffs stuffed with sweet potatoes, cucumbers, red onion, chickpeas, served with mint and tamarind chutneys

Course 3: Saag with nettles, spinach, paneer, and lemon. Jaggery-glazed carrots with coriander seed and pickled red onion. Pulao with slivered almonds, pomegranate seeds, and caramelized shallots.

After dinner tea: Peppermint, spearmint, meadowsweet, cardamom, fennel

Desert: Trio of home-made ice creams-- pistachio-cardamom, ginger-mango, rose-vanilla

Please RSVP to Kate at nahrentea@gmail.com with the names of the guests who would like to come. She will reply to ask you about your dietary needs and to provide more details about the meal.