February 18 -- Tea Haus at Kate's

Our culture has turned February into the month of romance. I don't know about you, but I crave to show love to those around me in platonic ways as well. What better way to celebrate mid-February by treating your bestie to high tea in a cozy tea house! Also get a sneak peak of what Nähren Tea House and Cafe will be like!

Tables will be available for 2-8 people

Reservation slots will be available 11am, 1:00pm, and 3:00pm

High Tea for 2 people will include two small pots of tea and a selection of all 6 small plates for $40.
You can also order à la carte from this menu:

Custom herbal tea blends-- Small pot $5, Large pot $8

Traditional tea blends-- Small pot $4, Large pot $6

(Menu of teas will provided when you sit down)

Savory

Homemade almond-oat toast with avocado butter and shaved cured egg yolk (GF)

4 soldiers $5

Sweet potato samosas with mint-ginger chutney

2 samosas $6

Potstickers 2 ways: 

Bacon-apple-cabbage and butternut squash-leek-chestnut with black-garlic-tamari dipping sauce 

6 dumplings $7

Sweet

Mandelmonde cookies -- almond moons made with homemade marzipan dipped in chocolate 

$2.50 each

Carrot-pineapple-pecan cupcakes with macha cream cheese frosting (GF) 

$3.50 each

Dark chocolate raspberry truffle tartlets (GF)

 $3.50 each

*

Please RSVP by emailing yummyaskrak@gmail.com

Dinner for the January Moons, Saturday the 27th

Let's celebrate Karli Larsen's 40th birthday and how it coincides with this month's glorious full moon! The full moon on the 31st is named the Snow Moon in some cultures, and it is an occasion to gather around fires and share wisdom thru story. Please come with a story about a piece of wisdom that you have come across in your life. I know whatever you share will be treasured by Karli. Eric Larsen will be helping me host at Paul and Laura's. Bring a bottle to share! Betsy's making the cake!
*Please note, this dinner is closed and sold out to family :)

Butternut squash soup with arugula pesto and maple roasted hazelnuts

Roasted beet napoleon with Clock Shadow Creamery chevre, caramelized onion jam, arugula, walnuts, balsamic reduction

Cedar braised beef* with rose hip currant glaze, polenta, chanterelles, kale

Sunshine Cake and Nutty Irishmens with whipped cream

*grass fed beef from Joe Mantoan's farm Suave Terre in West Bend https://www.sauveterrefarm.com/