Aloo tikki chat with chickpeas, mint and date-tamarind chutneys
Thali plate-- Vegetable tikka masala, mung dal with fried shallots and fresh peas, green beans with coconut, mango pickle, Kerelan red rice and papadam
Pistachio-rosewater-coconut ice-cream with cardamom tuiles
Tosa, Marilka and David's House, 7PM, BYOB, sliding scale $20-$40
Want to RSVP for this dinner? Please fill this out:
http://chezkate.com/questionnaire.html
Kate will get back to you by sending you an email from yummyaskrak@gmail.com
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