Dim Sum-- 5 small plates:
Hot and sour soup with shiitake mushroom dumplings and slivered Chinese greens
Scallion pancakes with black garlic rice vinegar dipping sauce. Served with a side of red cabbage slaw with preserved garlic and chilis.
Sesame tofu with red pepper, grilled pineapple, and green onions.
Stir-fried szechuan sticky rice cakes with sugar snap peas, tomato, egg, and peanut.
Salted cashew custard with black sesame lace cookies.
7PM, BYOB, sliding scale $20-$40
Want to RSVP for this dinner? Please fill this out:
http://chezkate.com/questionnaire.html
Kate will get back to you by sending you an email from yummyaskrak@gmail.com
No comments:
Post a Comment