Green pea bisque, horseradish cream, curried carrot chips
Thai watermelon salad with arugula, peanuts, basil and mint
Roasted beets with crispy vidalia onion rings, goat cheese, honey, black pepper
Bison biryani with golden raisons, almonds, carmelized onions, raita
(Vegetarian option with chickpeas)
Homemade macaroons:
Bergamont, chocolate, and sea salt
Lavender and rosewater caramel
Pistachio cardamom
Sliding scale $30-$50, BYOB, 7-9pm, Bayview
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