Thursday, July 19 -- DINNER

-- Watermelon, arugala, parmesean, pumpkin seed salad drizzled with balsamic and olive oil

-- Raw spinach and dandelion bisque with avocado-yellow pepper cream

-- Chickpea battered vidalia onion rings drizzled with maple syrup, sweet and spicy kidney beans, braised collard greens, and grits with sweet corn

-- Nectarine flambe with creamy coconut-rum sauce and raspberries


* this may change slightly depending on which vegetables are coming to market that week

** 7pm -- Bayview -- BYOB -- $20-40 -- Click here to RSVP at least 2 days before dinner and I will then send you all the details you need to know.