Rosemary-lavender* infused sake with lychees
Homemade summer rolls with tomatos*, green beans*, mint*, carrot, and Kate's peanut sauce
Marinated kohlrabi salad with smoky portabellos, curry leaf spicy mustard, curried fried cashews
Spicy thai basil* eggplant, lacinato kale* Kate's Magic tofu, sprouted wild rice
Three plum tart with chestnut honey
1 comment:
Kate--we tried to duplicate the yellow squash-Indian spices dish that you made when you visited our house and it was a catastrophe. How exactly do you explode the mustard seeds? Also, can you send a recipe for the yogurt dish? I thought I had all the ingredients (yogurt, cucumber, red onion, mustard seeds, s&p), but it didn't taste right. You made it look too easy! I was struck down!
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