2/10/17 February Full Moon Dinner

Come enjoy a wintery dinner with warm company to celebrate the Snow Moon:

Black currant bellinis

Caramelized onion, fig, and gorgonzola flat bread with spinach hazelnut salad and balsamic reduction.

Butternut squash risotto cakes with pear sauce, curried chickpeas, and braised fennel.

Chocolate raspberry macademia nut torte

2/10/17--7PM--St. Francis
$30 suggested donation
Bring a bottle to share
Topic: Experiences in nature
Some of the proceeds will go to the Sierra Club http://www.sierraclub.org/
RSVP here

1/28/17 Fire Rooster Dim Sum

The 2017 KRAK season has begun! We will be having 5 small plates of dim sum to celebrate Chinese New Year

Hot and sour soup with shiitake mushrooms and asparagus

Endive boats with mao po tofu, fermented black beans, and Szechaun peppercorn pumpkin seeds

Trio of dumplings with black garlic dipping sauce: The Fire Rooster, The Portabella Pig, and The Sweet and Squashy

Rice cakes with sweet and sour eggplant and tempura leeks

Yuzu-lime pie with gingersnap crust and sesame brittle

1/28/17--7PM--St. Francis
$40 suggested donation
Topic: Stepping into your power and dispelling fear
Some of the proceeds from this meal will go to Sacred Stone Camp http://sacredstonecamp.org/
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Dinner October 22

Let's celebrate a favorite holiday of mine because it is so beautiful and meaningful-- Dia De Los Muertos! Bring a memory in the form of a relic* to remember an ancestor-- yes, in true KRAK style you will be asked to share :) (by "relic" I don't mean bones here people, I mean objects that hold meaning)

*Grapefruit and wild rosehip palomas
*Homegrown arugala and mizuna salad with roasted pumpkin, toasted seeds, and sorgum balsamic
*Curried gazpacho with sweet corn, avocado crema, and papadam
*Ney's Big Sky pulled chicken mole with amaranth-polenta cakes and lacinato kale
*Mexican chocolate peanut butter mousse pie

This meal is gluten and lactose free. It can be made vegetarian upon request.
RSVP here
Sliding scale $30-$50--7PM-- St. Francis

Dinner September 24

K.R.A.K. is back! Come see me, meet some new folks, and get a fresh experience at my new place in St. Francis!

*Guava ginger gin fizz with lychees and lime
*Coconut lemongrass soup with hen-of-the-woods mushrooms
*Fresh summer rolls with pickled plum sauce
*Lake Superior white fish in cashew curry with red chard, tomato, and black rice
*Bananas in rum in a sesame lace cookie bowl with coconut-vanilla icecream

This meal is gluten and lactose free. It can be made vegetarian upon request.
RSVPing is still old-skool, you fill out my questionnaire here
Sliding scale for most budgets $30-$50 -- 7PM -- St. Francis

Summer Dinners TBA

If you're here, thank you so much for your support!

I'm working on some other projects this spring. There will be limited dinners this summer.

In the mean time, happy spring eating! Eat some greens for me :)

Dinner 3-19-16

Indian Dinner at Laura and Paul's in Bayview!
6:45 pm, $30, BYOB

Pan-fried baby eggplants stuffed with almonds and spices, carrot-coriander and spinach-cumin sauces

Chicken* tikka masala served with cumin rice and roasted green beans, carrots, and cauliflower

Trio of home-made truffles made with raw cacao and coconut oil: Cashew Himalayan Pink Salt, Chocolate Chai, and Chocolate Avocado Mint

*can be substituted with tofu! This meal is gluten and lactose free.

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Dinner 2-20-16

This is a very special meal, because it is highlighting wine made by my cousin Zac. For the past six years, he was growing grapes in Michigan and making his own wine. Each course is paired with a petite sampling of his work.

Course 1-- Home grown potimarron squash spinach salad with hazelnuts and hot brown sugar-balsamic-bacon dressing

Paired with Valvin Muscat

Course 2-- Smoky masala tomato soup with pan-fried panelle and shaved brussel sprouts

Paired with Marquette 2013

Course 3-- Portabella mushroom-eggplant moussaka with layers of potato, white beans, sundried tomato, almond-garlic cream, and a roasted red pepper sauce. Garnished with oven-roasted lacinato kale.

Paired with Marquette 2012

Course 4-- Chocolate raspberry truffle cake

Paired with Raspberry wine

$50, 7pm
Gluten and lactose free
At my lovely friend Megan's house
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