10/20/18, 6:30-9:30, St. Francis, $30
Family Style Dia de Los Muertos Dinner
Believe in ghosts? Come share a personal experience with the other side while enjoying good food and company.
Bring some of your favorite beer to share, take the leftovers home with you.
Mezcal margaritas with smoked salt, passionfruit, and lime
Quesadilla platter: Cuban-style, roasted beet-mushroom-goat cheese, and kale-sundried tomato-olive-smoked cheddar with cilantro-peanut chutney
Pasture-raised pork posole with all the toppings: cilantro-lime cabbage, avocados, sliced radish, red onion, cotija cheese, and tortilla strips
Spiced chocolate-peanut butter pie in a graham cracker crust with toasted marshmallow topping
Anodyne Fool's Gold coffee with cinnamon and coconut cream.
RSVP at tulsiteamke@gmail.com and I will get back to you with the details :)
