Green lentil soup with peas, spinach, caramelized carrots, roasted cumin and coriander, cilantro, fresh lemon
Arugula, roasted eggplant, pickled labneh, red onion, pomegranite, smoked tahini maple dressing
Mazza plate: beet hummus with spicy pepitas; quinoa with caramelized onions, apricots, and almonds; fresh fava bean and cucumber salad with mint, grilled flatbread with sumac and sesame.
Lemon basil tart with coconut whipped "cream"
7pm, BYOB, $25-40 sliding scale, some back alley in Bayview
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