Limequat-ginger caipirinhas with sage-infused cachaca
Raw spinach bisque w/ yellow-pepper-avocado cream and garlicy sunflower seeds
Braised slivered collards, roasted beets, goat cheese, vidalia onion rings, buckwheat honey, and black pepper
Stuffed poblanos with chana dal, sweet corn bread, smoked tempeh, ancho-chile-basil sauce, salsa fresca
Mexican chocolate brownies with homemade rum-raison icecream
7:3o at the KRAK den, $40
Email yummyaskrak@gmail.com if you want to come
--who's coming with you (max three guests)
--dietary needs/restrictions
--why do you want to come get KRAK?
--if you had a garden, what would you grow in it?